Mutton /lamb curry
Mutton /lamb curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton /lamb curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton /lamb curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton /lamb curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton /lamb curry:
  1. Make ready 500 gms mutton pieces
  2. Make ready 2 onions, chopped finely
  3. Take 4 tomatoes, puree
  4. Prepare 4 green chillies,slit
  5. Get 2 cardamoms
  6. Take 4 peppercorns
  7. Get 4 cloves
  8. Prepare 1 stick cinnamnon, medium length
  9. Get 1 tbsp red chilli powder
  10. Make ready 1/4 tbsp tumeric powder
  11. Take 2 tbsp garam masala powder
  12. Take 1 tbsp coriander powder
  13. Get salt
  14. Make ready oil
  15. Get curry leaves or coriander leaves
  16. Prepare 1 tbsp ginger garlic paste

A leisurely family meal followed by an afternoon. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). We have created lots of easy ideas to make your curry exciting. From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can.

Instructions to make Mutton /lamb curry:
  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
  6. Enjoy with rice or chapathi

This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. Simple Mutton Curry ~ Indian Style Lamb Curry.

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