Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, dry pigeon pea curry #themechallenge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dry Pigeon Pea Curry #themechallenge is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dry Pigeon Pea Curry #themechallenge is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Pigeon Pea Curry
#themechallenge:
- Make ready 1 cup Fresh green pigeon peas boiled
- Prepare 1/2 cup spinach
- Make ready 1/4 cup coriander leaves
- Get 1 medium size tomato small pieces
- Make ready 2 Tbsp green paste of coriander (optional)
- Take 1 tsp ginger- chili paste
- Take 1 Tbsp Indian Chole masala
- Take 1-2 Tbsp oil
- Take 1/2 tsp turmeric
- Make ready Salt as per your taste
- Take 1 pinch hing (asafetida)
Instructions to make Dry Pigeon Pea Curry
#themechallenge:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice
So that’s going to wrap it up with this exceptional food dry pigeon pea curry #themechallenge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
