Pasta With Smoked Salmon and Pistachio Nuts
Pasta With Smoked Salmon and Pistachio Nuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta with smoked salmon and pistachio nuts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta With Smoked Salmon and Pistachio Nuts is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta With Smoked Salmon and Pistachio Nuts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
  1. Prepare 500 g pasta
  2. Get 150 g smoked salmon
  3. Get 25-30 g Shelled, unsalted, chopped pistachio nuts
  4. Make ready 2-3 spoonfuls cream
  5. Make ready 1 spoonful passata sauce
  6. Get Olive oil
  7. Make ready to taste Salt
Steps to make Pasta With Smoked Salmon and Pistachio Nuts:
  1. Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
  2. Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
  3. Drain pasta, add to sauce. Mix and serve with extra pistachio nuts ๐Ÿ˜Š

So that’s going to wrap this up with this exceptional food pasta with smoked salmon and pistachio nuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!