Easy Peach πŸ‘ Cobbler
Easy Peach πŸ‘ Cobbler

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy peach πŸ‘ cobbler. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Peach πŸ‘ Cobbler is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Peach πŸ‘ Cobbler is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy peach πŸ‘ cobbler using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peach πŸ‘ Cobbler:
  1. Prepare 1 cup Bisquick
  2. Prepare 1 cup whole milk
  3. Take 1/2 teaspoon cinnamon powder
  4. Make ready 1/8 teaspoon vanilla extract
  5. Prepare 1/2 cup margarine, melted
  6. Prepare 1 can (29 ounce) sliced peaches (drained)
  7. Prepare 1/2 cup sugar
Instructions to make Easy Peach πŸ‘ Cobbler:
  1. In a bowl whisk together: Bisquick, milk, cinnamon powder and vanilla extract…….Batter will be slightly lumpy…..
  2. Add melted butter to Bisquick mix…..Stir well…..
  3. Pour Bisquick mix into an 8x8 baking dish that has been slightly sprayed with butter cooking spray…….
  4. Take your can of peaches and pour into a bowl, then add the sugar and mix all well…..
  5. Spoon peach mixture over bisquick mix….
  6. Sprinkle some cinnamon powder over all…..
  7. Bake in a preheated 375 degree oven for 1 hour or until top is golden……
  8. Let cobbler rest for 20 minutes……
  9. Serve either by itself or with vanilla ice cream 🍨 and enjoy πŸ˜‰!!!

So that’s going to wrap this up with this special food easy peach πŸ‘ cobbler recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!