Tortino Di Pasta
Tortino Di Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortino di pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tortino Di Pasta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tortino Di Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tortino di pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortino Di Pasta:
  1. Get 400 g pacheri or similar pasta
  2. Make ready 200 g sausage meat
  3. Make ready 100 g smoked scamorza cheese, chopped
  4. Take Carrots, onions and celery, chopped
  5. Get 300 ml bechamel
  6. Take 200 ml passata sauce
  7. Get Glug of red wine
  8. Get as needed Breadcrumbs
  9. Make ready as needed Parmesan
  10. Take Olive oil
Instructions to make Tortino Di Pasta:
  1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry
  2. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs
  3. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray
  4. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes
  5. Turn upside down onto a plate and serve 😊

So that is going to wrap this up with this special food tortino di pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!