Kalderetang Baka
Kalderetang Baka

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kalderetang baka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kalderetang Baka is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kalderetang Baka is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kalderetang Baka:
  1. Get stew beef cut in cubes
  2. Get bacon lard or vegetable oil
  3. Make ready crushed tomatoes
  4. Get tomato paste
  5. Take onion, coarsely chopped
  6. Make ready garlic, minced
  7. Prepare potatoes, cubed
  8. Make ready carrots, peeled and cubed
  9. Prepare small bell peppers, diced
  10. Get liver spread
  11. Take bay leaf
  12. Make ready paprika
  13. Take salt and pepper
  14. Take hot chillies (siling labuyo), optional
  15. Prepare grated cheese, optional
  16. Take lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Get red wine, optional
Steps to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap it up for this special food kalderetang baka recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!