Orange Custard
Orange Custard

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange custard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Orange Custard is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Orange Custard is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook orange custard using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange Custard:
  1. Prepare 500 ml milk
  2. Get 3 tbsp custard powder
  3. Make ready 6 tbsp sugar
  4. Make ready 1 tbsp powdered sugar
  5. Prepare 2 fresh oranges
  6. Get Few small cubes of watermelon, cherries/tutti frutties for garnishing
Instructions to make Orange Custard:
  1. To start with peel off the oranges, separate the pulps, deseed and put it in a medium bowl. Sprinkle 1 tbsp powdered sugar and set aside.
  2. Take 3 tbsp custard powder in a bowl and add 1/2 cup milk. Whisk to make a smooth paste and make sure no lumps will form.
  3. Boil rest of the milk in a vessel by adding 6 tbsp sugar. Stir and keep boiling until sugar dissolves completely.
  4. Now reduce the flame to low. Add in custard paste and keep stirring constantly to avoid formation of lumps. Cook for 2-3 minutes till it thickens.
  5. Switch off the flame and allow it to cool down on room temperature.
  6. In a serving bowl place orange pulp. Then layer with custard mix and again put a layer of orange pulp. Garnish with small cubes of watermelon and cherries/tutti frutties. Refrigerate for one hour and serve chilled.

So that’s going to wrap it up for this special food orange custard recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!