Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheeseburger quesadillas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger Quesadillas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cheeseburger Quesadillas is something which I’ve loved my entire life. They are fine and they look fantastic.
Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion. Cheeseburger + Quesadilla= This Cheeseburger Quesadillas recipe! I love coming up with easy dinner recipes that don't require an extra trip to the grocery store.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Quesadillas:
- Get 2 1/2 lbs ground meat
- Take 1 large onion diced (optional)
- Prepare As needed meat seasoning (optional)
- Prepare 10-15 ea flour tortillas
- Prepare As needed butter or margarine
- Prepare 12 oz. Shredded cheddar cheese
- Make ready As needed dipping sauce of your choice
This quesadilla recipe is perfect for a fun dinner or appetizers! We love fun recipes like these quesadillas! The best kind of dinners are the dinners you just throw all the ingredients on one sheet pan and wait. Best of all this recipe includes some yummy.
Steps to make Cheeseburger Quesadillas:
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
- Liberally spread butter on the back of flour tortillas
- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)
- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
- Fold tortilla in half and press it flat with your spatula.
- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac
Cheeseburger quesadillas feature the classic taste of cheeseburgers in an easy-to-prepare quesadilla. These cheeseburger quesadillas are a tasty example. Recipe for Cheeseburger Quesadillas - Cheeseburger Quesadillas are the perfect way to use up leftover ground beef. Cheeseburger Quesadillas With Romaine Wedge Salad. Back to Cheeseburger Quesadillas With Romaine Wedge Salad.
So that’s going to wrap this up for this special food cheeseburger quesadillas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
