Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry pigeon peas sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry pigeon peas sabji is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dry pigeon peas sabji is something which I have loved my entire life. They’re nice and they look fantastic.
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. I make this dry baby potato peas sabzi - known as Sukha aloo matar often. This recipe is a much loved and liked recipe of mine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry pigeon peas sabji using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry pigeon peas sabji:
- Prepare 1 cup dry pigeon peas
- Get 2 tsp chilli ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp asafoetida
- Prepare as needed water
- Make ready To taste salt
- Prepare 1 tbs oil
The pigeon pea has to be one of the most versatile permaculture plants. I started growing this legume shrub in my garden because it improves soil fertility by fixing atmospheric nitrogen. But I soon discovered that pigeon pea has many more uses. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans.
Instructions to make Dry pigeon peas sabji:
- Soak pigeon peas overnight or 5-6 hours in lukewarm water.
- Remove soaked water & boil dry pigeon peas by adding 3 cups of water in cooker for 8-10 whistle. Let cool down completely.
- Heat oil in pan add all masala saute for 2 minutes and temper it to boiled pigeon peas,mix and cover lid cook for 10 minutes on slow flame. - Served with jowar roti and sweet mango pickle.
Dry pigeon peas are found at Indian grocery stores. Sow them a couple of inches deep and wait a week or two. Peas can also be sprouted and used. Ease of growing: Totally crazy easy Nutrition. Dry pigeon pea seeds are stored in treated gunny or PICS bags which help to prevent major damages caused by storage pests like brucchids.
So that’s going to wrap this up for this exceptional food dry pigeon peas sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
