Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pozole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Pozole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Pozole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pozole:
- Get 2 can White Hominy
- Make ready 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Take 2 lb Beef stew meat(easier because it's pre-cut)
- Make ready 1 each XL chicken bouillon cube
- Prepare 1 cup Lime juice
- Get 2 cup Water
- Get 1 Red Onion
- Prepare 1 bunch Cilantro
- Prepare 1 Cabbage
- Make ready 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker pozole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
