Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin gnocchi with less flour. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Gnocchi with less flour is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Gnocchi with less flour is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Prepare 400 gr pumpkin
  2. Make ready 50 gr flour
  3. Take 50 gr Parmesan
  4. Get 1 egg
  5. Make ready 1 tsp nutmeg
  6. Make ready 15 gr soya margarine
  7. Take Salt and pepper
Steps to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

So that’s going to wrap it up with this special food pumpkin gnocchi with less flour recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!