Creamy Chicken Creole
Creamy Chicken Creole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken creole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Creole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Chicken Creole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Creole:
  1. Make ready Chicken breast cut into
  2. Make ready Green and Red bell pepper
  3. Take Potato marbles cut into
  4. Get Red Onion
  5. Prepare Liver spread
  6. Take green peas
  7. Make ready Spanish Paprika
  8. Take Sesame seeds
  9. Make ready Chayote cut into
  10. Prepare medium size carrot
  11. Get full cream milk
  12. Make ready Toasted garlic
  13. Make ready pepper and salt to taste
  14. Take brown sugar
  15. Make ready Olive oil
Steps to make Creamy Chicken Creole:
  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

So that’s going to wrap it up for this special food creamy chicken creole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!