Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brinjal-green pigeon peas (tuvar dana) ki sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is something which I have loved my entire life. They’re fine and they look wonderful.
Ringan & Tuvar Na Dana nu shaak made this way, is a famous sabji of Surat, and it tastes superb. It gives the true taste of the traditional homemade sabji made at home. In Gujarati it is known as tuvar dana / Lilva, in Marathi its Turiche Dane, in Tamil its called Thuvara and in English its called pigeon.
To begin with this recipe, we have to first prepare a few components. You can cook brinjal-green pigeon peas (tuvar dana) ki sabji using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:
- Take 2 medium Purple Brinjal
- Take 1 cup Green Pigeon Peas
- Prepare 1 Tomato
- Make ready 3 Green Chillies
- Prepare 5-6 Garlic pods
- Take 1 inch Ginger piece
- Make ready 3-4 tsp oil
- Take 1/4 tsp asafoetida
- Take 1/2 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Prepare 1 tsp Red Chilli Powder
- Prepare 1/4 tsp Turmeric Powder
- Get 1/2 tsp sabji masala
- Prepare 1 tsp coriander powder
- Prepare To taste Salt
- Prepare 1/4 tsp Kasuri Methi
The other names of this Green pigeon peas are Tuvar lilva and Togari This fresh form of toor dal also called as Togari kalu is famous in Karnataka, like Avarekalu. Tuvar baigan ki sabji, Tuvar Ringan Nu Shaak, Lilva Tuver Nu shak, Baigan curry Tuvar sabji recipe also known as tuver na thotha in Gujarati is a curry dish made from pigeon pea. Pigeon pea is one of the important pulse or legume crop in tropical and subtropical areas of the world. It has been cultivated since prehistoric times.
Steps to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:
- Get ingredients ready. Dice brinjal, chop tomato, corsely crush ginger garlic green chillies.
- Take cooker add oil fob medium flame. Add mustard seeds get crackled add cumin seeds, asafoetida, corsely crush green chillies ginger garlic. Saute it till golden.
- Add chopped Tomato saute it till it get tender. Add red chilli powder.
- Add turmeric powder, sabji masala, coriander powder.
- Add salt mix it and saute it for a min. Add green pigeon peas.
- Now add diced brinjal, Kasuri Methi. Mix it well and add 1/2 cup water. Close the lid get flame on high and get 2 whistle.
- Off the flame let the cooker get cool for 10 min. Open the lid mix the sabji and serve with Bhakhari, roti, Khichadi And enjoyyyyyyyyyyyy.
Pigeon pea is known as Tuvar Dal (split seed without seed coat) or Arhar ki daal in India. Its other common names are Split Pigeon pea, Yellow Pigeon. The green pigeon pea (tuvar) was out of season when my mum-in-law made this sabji. But green tuvar also known as Sprinkle some sev (fried chickpea vermecilli) on top and serve tuvar sabji with roti, chappati or bread. Enjoy the tasty Tuvar ki sabji with toasted bread.
So that is going to wrap this up with this special food brinjal-green pigeon peas (tuvar dana) ki sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
