Menudo
Menudo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, menudo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Menudo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Menudo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have menudo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Menudo:
  1. Take medium sized carrots
  2. Take medium sized potato
  3. Take red bell pepper
  4. Make ready pork (pigue)
  5. Get pork liver
  6. Get dries laurel leaves
  7. Take pepper
  8. Make ready salt
  9. Prepare tomato sauce
  10. Get onion
  11. Make ready garlic
  12. Make ready soy sauce
Instructions to make Menudo:
  1. Prepare the ingredients cut the pork, carrot, potato and bell pepper into cubes. Mince 3 pcs of garlic and the onion then mix it with the salt, pepper, laurel leaves and the soy sauce.
  2. Marinade the pork with the mixture and leave for 30mins to 1hr.
  3. Mince then saute the 3 remaining garlic cloves. Then add the marinated pork. Saute for 10mins.
  4. Add half cup of water then let it simmer until the meat becomes tender. (add water occasionally if the meat is not yet ready)
  5. When the meat is tender add the diced carrot, potato and bell pepper then add the tomato sauce.
  6. Let it simmer in low heat until the carrot and potato are ready. Serve with rice. Enjoy!

So that is going to wrap this up with this special food menudo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!