Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bramley apple and mincemeat pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bramley Apple And Mincemeat Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bramley Apple And Mincemeat Pie is something which I’ve loved my entire life.

Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the regular flour and gluten-free recipes are listed below.

To get started with this recipe, we must prepare a few ingredients. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Make ready 2 bramley apples, peeled and diced
  2. Prepare 3 tbsp light brown sugar
  3. Prepare Grated zest of half a lemon
  4. Take Juice of half a lemon
  5. Make ready 150 g butter, softened
  6. Prepare 150 g granulated sugar
  7. Prepare 3 eggs
  8. Make ready 1 tbsp vanilla extract
  9. Prepare 6 tbsp spiced brandy mincemeat
  10. Make ready 150 g plain flour, sifted
  11. Make ready 1 1/2 tsp baking powder
  12. Take 1/4 tsp salt
  13. Get 1 tbsp milk
  14. Take Icing sugar, to dust

It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the wheat and gluten-free recipes are listed below. It's crazy how much I love mincemeat. Stir in the mincemeat and leave to cool slightly.

Steps to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

The next time I increased the apples and used the remaining mincemeat. Use your favourite shortcrust pastry recipe to make this apple, walnut and mincemeat pie. Makes a lovely Christmas dessert instead of individual mince pies. Delicious with custard or a scoop of vanilla ice cream. Bramley's Seedling is the most popular cooking apple in Britain, and for good reason.

So that’s going to wrap this up with this exceptional food bramley apple and mincemeat pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!