Mixed Dal Tadka and Jeera Rice
Mixed Dal Tadka and Jeera Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed dal tadka and jeera rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Dal Tadka and Jeera Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mixed Dal Tadka and Jeera Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mixed dal tadka and jeera rice using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Dal Tadka and Jeera Rice:
  1. Get For dal:
  2. Make ready 3/4 Cup Tur Dal
  3. Get 2 tbsp Mung Dal
  4. Prepare 1 tbsp Urad Dal
  5. Prepare 3/4 tbsp Chana Dal
  6. Take 2 Medium Tomatoes
  7. Prepare 2 Medium Onions
  8. Take As per taste Salt
  9. Prepare 1/2 Tsp Turmeric powder
  10. Take 1/2 tsp chilli powder
  11. Take 1/2 tsp Garam masala
  12. Take 1/2 tsp Jeera
  13. Take Pinch Asafoetida
  14. Make ready 1 Bay Leaf
  15. Get 2 Dry chillies
  16. Make ready 1 Tsp ghee
  17. Take 1/2 tsp oil
  18. Make ready 1 tsp Chilli
  19. Make ready 1 tsp ginger and garlic paste
  20. Prepare For jeera rice:
  21. Take 2 cups Rice
  22. Take 1 Tbsp Ghee
  23. Make ready 1 tbsp Jeera
  24. Prepare As per taste Salt
  25. Get 1 green chilli
  26. Make ready 12-15 Curry leaves
Instructions to make Mixed Dal Tadka and Jeera Rice:
  1. Soak all Dals for approx 30 mins and pressure cook till 4-5 Whistles.
  2. Heat ghee and oil in a kadhai, add Jeera and asafoetida, bay leaf and dry red chilli. Once splutter add onions and let it be translucent. Later add chilli ginger and garlic paste. Cook till the raw smell of garlic and onions goes away.
  3. Add tomatoes and cook till oil releases from it.
  4. Add salt and all the spices and cook for approx 10 Mins. Later add the boiled dals in it and 2 cups of water and simmer it for approx 10-12 Mins.
  5. In a small tadka pan add 1/2tsp of ghee, add very little jeera switch of the flame and add 1/4tsp chilli powder and add tadka into dal.
  6. FOR JEERA RICE- Soak rice for 30 mins and then open cook rice in a large pan. Add salt into it. Take ghee in a pan, add jeera and let it splutter. Then add curry leaves chopped chillies and rice to it and mix well.
  7. Serve hot jerra rice and dal with papad and onion slice.

So that is going to wrap this up for this exceptional food mixed dal tadka and jeera rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!