Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, makai no rotlo maize corn roti with masoor. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Music: www.bensound.com Authentic White corn (masa) flat bread that can be relished with Lentil curry (Toor Dal). Also watch my videos "How to knead maize flour dough" & "How to make Sarson ka Saag", a popular Punjabi dish that is traditionally eaten with Makki ki roti. If you like the recipe please share our video, and subscribe to our channel so you are kept informed about our new video uploads.
Makai no rotlo Maize corn roti with masoor is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Makai no rotlo Maize corn roti with masoor is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have makai no rotlo maize corn roti with masoor using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Makai no rotlo Maize corn roti with masoor:
- Make ready 2 cups makai (maize)flour
- Take 1 tsp ghee
- Get 1 tsp salt
- Make ready 1 cup Boiled water
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Instructions to make Makai no rotlo Maize corn roti with masoor:
- First, boil the water in a pan add salt and ghee into it.
- Turn off the flame. Take kneading plate or parat. Take maize flour into it.
- Now add boiled water into flour and mix it properly with spoon.
- Knead the dough using cold or normal water. Knead it until it becomes soft.
- Now make ball size dough of it.
- Take nonstic pan /tawa preheat it for 2 to 3 minutes.
- Now roll bhakris with rolling pin dust it with maize or wheat flour. Cook it on both sides.
- After that take it off the roasting plate and apply some ghee on it. Serve with your favourite bhaji….
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