Chicken Posole
Chicken Posole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken posole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Posole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Posole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken posole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Posole:
  1. Prepare 4 each dried guajillo chilis
  2. Get 6 each dried California chili
  3. Make ready 1/2 pasilla chili pepper
  4. Prepare 1/2 jalapeño chili pepper
  5. Prepare 2 clove garlic
  6. Make ready 1/2 large Onion cut in chunks
  7. Make ready 2 tbsp chili powder
  8. Make ready 1/2 cup plain tomato sauce
  9. Make ready 3/4 can Hominy. It's the largest sized can-6lbs
  10. Prepare 2 Bay leaves
  11. Make ready salt
  12. Take 3 lb chicken(can be leg or breast/bone-in or boneless)
Steps to make Chicken Posole:
  1. De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
  2. Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
  3. Strain and pour back into pot
  4. Rinse Hominy and add to pot
  5. Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
  6. Add chicken and cook for another 30-40(until chicken is cooked through)

So that’s going to wrap this up with this special food chicken posole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!