Simple Dirty Rice
Simple Dirty Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple dirty rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Dirty Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Dirty Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Dirty Rice:
  1. Take parboiled rice
  2. Take med chicken liver
  3. Take small red pepper
  4. Prepare small onion
  5. Take fresh garlic
  6. Prepare yellow food coloring
  7. Take cumin
  8. Take oregano
  9. Make ready Salt & pepper
  10. Make ready or small packs of chicken bullion
  11. Take bacon bits (optional)
  12. Make ready canned peas
  13. Make ready canned sweet corn
  14. Get tblsp olive oil
  15. Get white cooking wine
  16. Get bay leaf
  17. Make ready beer (light)
Steps to make Simple Dirty Rice:
  1. Boil chicken liver for 10 min or until cooked, let cool and dice finely
  2. Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
  3. Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy

So that’s going to wrap this up for this exceptional food simple dirty rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!