Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lilvaa paratha/ pigeon peas paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
During winter season, we get fresh tuvar, lilva, pigeon pea in abundance. This can be used for making curry, paratha, kachori, pulao etc. Lilva Paratha is a very delicious and tasty paratha made by using fresh green pigeon peas (tuvar) and peas.
Lilvaa Paratha/ Pigeon Peas Paratha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lilvaa Paratha/ Pigeon Peas Paratha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lilvaa paratha/ pigeon peas paratha using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lilvaa Paratha/ Pigeon Peas Paratha:
- Make ready For lilvaa stuffing:
- Prepare 3/4 cup lilvaa (pigeon peas/ tuvar dana)
- Prepare 2 tbsp oil
- Take 1/4 tsp mustard seeds
- Prepare 1/2 tsp white sesame seeds
- Take 1/4 tsp turmeric powder
- Take 1 pinch asafoetida (hing)
- Prepare 2 tsp green chillies paste
- Make ready 1 pinch soda bi carb
- Take to taste Salt
- Get 1/2 tsp garam masala
- Get 1 tsp sugar powder
- Make ready 1/2 lemon juice
- Make ready 1/4 cup chopped fresh coriander leaves
- Make ready For outer covering/ dough
- Make ready 3/4 cup wheat flour
- Prepare 1 tsp oil
- Make ready to taste Salt
- Prepare as required Ghee for roasting
Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. This matar paratha makes very filling meal with a bowl of plain yogurt or raita. Leftovers can be packed in lunch or make specially for your kids or hubby's lunch box.
Instructions to make Lilvaa Paratha/ Pigeon Peas Paratha:
- Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft.
- Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions.
- In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown
- Collect all edges and make round flat ball.
- Roll lightly into 6" round paratha. Roast on hot nonstick tawa.
- Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha.
- Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd.
I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. I struggled a lot during the earlier stages when I started trying stuffed parathas like aloo paratha, gobi paratha etc but now. Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough.
So that’s going to wrap this up for this special food lilvaa paratha/ pigeon peas paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
