Pollo Posole Rojo
Pollo Posole Rojo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pollo posole rojo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo Posole Rojo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pollo Posole Rojo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pollo posole rojo using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pollo Posole Rojo:
  1. Prepare 3 lb chicken breasts
  2. Get 3/4 cup dried chiles de arbol
  3. Take 1 large white onion chopped
  4. Make ready 6 clove garlic minced
  5. Get 1 salt
  6. Make ready 2 tsp ground cumin
  7. Prepare 1 tbsp dried mexican oregano
  8. Take 1 bay leaf
  9. Prepare 3 can 15 oz white hominy
  10. Get 1 1/2 cup chicken broth
  11. Prepare 2 avocado, chopped
  12. Prepare 1 shredded cabbage or lettuce
  13. Prepare 1 bunch radishes, sliced
  14. Take 1 bunch fresh cilantro, chopped
  15. Get 3 limes, sliced
  16. Get 1 onion, chopped
Instructions to make Pollo Posole Rojo:
  1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool.
  2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME.
  3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft.
  4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender.
  5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture.
  6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt
  7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula.
  8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy.
  9. Remove bay leaf before serving. Serve with the following toppings

So that’s going to wrap this up with this exceptional food pollo posole rojo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!