Crispy Pork Sisig
Crispy Pork Sisig

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pork sisig. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Pork Sisig is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Pork Sisig is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Sisig:
  1. Make ready Pork Cheeks/Mask/Ears
  2. Prepare Pork Liver
  3. Take grans Chicken Liver
  4. Get Bayleaf
  5. Prepare Whole Pepper
  6. Take Salt
  7. Prepare Calamansi
  8. Take Chilies/Jalapeños (Optional)
  9. Prepare Onions (Diced)
  10. Get Soysauce (to taste)
  11. Get Oil for frying
  12. Prepare margarine
Steps to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap this up for this exceptional food crispy pork sisig recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!