Sour Orange Pork
Sour Orange Pork

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour orange pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Orange Pork is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sour Orange Pork is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sour orange pork using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour Orange Pork:
  1. Make ready 2 large sour oranges
  2. Prepare 8-3/4 pound pork picnic ham
  3. Take 24.5 ounces mojo marinade
  4. Get 1/3 cup kosher salt
  5. Prepare 2 tablespoons ground cumin
  6. Take 1 tablespoons dried whole oregano leaves
  7. Take 10 leaves bay leaf
  8. Get 2 large onion
  9. Get 1 teaspoons ground black pepper
  10. Get 1 teaspoons Hungarian paprika ground
  11. Prepare 2 teaspoons granulated garlic powder
  12. Make ready 1/3 cup honey
  13. Take 1 pound Normandy blend vegetables
Steps to make Sour Orange Pork:
  1. Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
  2. Cut the oranges into wedges. Remove the seeds and the white core.
  3. Squeeze the orange wedges and put into the roaster at the bottom.
  4. Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
  5. Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
  6. Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
  7. Cut the pork up add back to roaster. Add vegetables add cover back.
  8. Cook till done, about an hour. Serve I hope you enjoy!!!

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