Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, philly steak nachos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Philly steak nachos is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Philly steak nachos is something which I have loved my entire life. They are nice and they look fantastic.
Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak nachos from Delish.com. Skip the ground beef…raise the "steaks" with sliced Philly beef! Heat olive oil in a skillet over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Philly steak nachos:
- Get 2 tbsp Olive oil
- Make ready 1 1/2 lb cube steak
- Get 1 1/2 green pepper
- Take 1 medium onion
- Take 1 cup sliced mushrooms
- Take 1 packages tortilla chips (your preference)
- Prepare cheese sauce
- Get 1 1/2 cup milk
- Take 1 1/2 tbsp butter
- Prepare 1 1/2 tbsp flour
- Get 1 salt/pepper to taste
- Get 1 packages 8oz shredded provolone cheese
Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. Make Philly Cheesesteak Nachos for the Eagles. They might not agree on the perfect cheesesteak, but they all love the E-A-G-L-E-S, Eagles. These Loaded Philly Cheese Steak Nachos are perfect for game day parties!
Instructions to make Philly steak nachos:
- Heat Olive oil in preheated skillet
- Crumble cubebsteak and heat in oil until brown drain fat
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
- Add milk and continue stirring
- Add entire bag of cheese and stir
- Add salt and pepper to taste
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy
Crunchy tortilla chips loaded with thin steak, peppers, onions, and American cheese - ketchup optional!! Take ordinary nachos to extraordinary with these PHILLY Avocado Crema Steak Nachos. Isang busog serving ng Philly Cheese Steak Sandwich and Nachos ang hatid sa inyo nina Chef Boy Logro, Bettinna Carlos at How To Make: Philly Steak & Cheese Sandwich. My Philly Cheese Steak Nachos with Garlic Bread. Philly Cheese Steak SandwichesNobiggie. provolone, flank steak, olive oil, green peppers, hoagie buns Philly Cheese Steak SandwichesRecipe Girl. vegetable oil, grated Parmesan cheese, pepper.
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