Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish
Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef caldereta/menudo πŸ˜‹ pinoy dish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef caldereta/menudo πŸ˜‹ pinoy dish using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish:
  1. Take beef/1kg beef
  2. Prepare carrots πŸ₯•
  3. Take potato πŸ₯”
  4. Get bell pepper green
  5. Get bell pepper red (add color) optional
  6. Make ready hotdog
  7. Get liver (chicken)
  8. Get Pepper corn
  9. Get whole Onion
  10. Make ready Garlic
  11. Prepare Laurel (bay leaf)?
  12. Get Peanut butter
  13. Make ready Caldereta Mixture (easy mix)
  14. Prepare Tomato paste
  15. Get Salt
  16. Get Pepper
  17. Get Oil
  18. Prepare Cheese (optional)
  19. Make ready water
Steps to make Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish:
  1. Cut the beef in a small square bite size meat. Also other ingredients like veggies.
  2. Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling 😁😁😁.
  3. After boiling the beef… Saute garlic,onions,bell peppers,hotdog and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper.
  4. Add the carrots and potato. Then let it simmer until half cook.
  5. Pour the caldereta mix and tomato paste for add color. Add the beef stock.
  6. Put peanut butter and cheese to make it creamier.
  7. Then add salt and pepper according to your taste.
  8. Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

So that is going to wrap it up for this special food beef caldereta/menudo πŸ˜‹ pinoy dish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!