Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked meatpie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
Baked Meatpie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Meatpie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked meatpie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Meatpie:
- Prepare 2 and half cup of flour
- Make ready 1 tbsp sugar
- Get 1 tsp salt
- Get 1 tbsp water and 1 egg
- Make ready Butter
- Make ready Fillings
- Make ready Mincemeat
- Prepare 3 tbsp oil
- Make ready Dice onion
- Prepare Curry
- Take Thyme
- Prepare Seasonings
You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well. If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling.
Instructions to make Baked Meatpie:
- Da farko zaki hada dry ingredients dinki flour, salt,sugar sai ki dauko butter dinki sai ki zuba akai kinfara making dough
- Sai kiyi adding half egg zakiga ya fara hade jikinsa sai ki saka 1 tbsp na ruwa,so sai ki rufe dough din da cling paper saiki saka shi a fridge
- So sai mu kuma mu hada fillings din dafarko zamu zuba oil sai musaka albasa sai mu zuba daffan minced meat sai mu zuba carrot da sauran spices da seasonings so sai mu kara ruwa 1cup sai mu rufeshi for like 2-3min sai mu zuba corn flour mu daureshi it will look like runny haka
- Next sai mu dauko dough din daga fridge muyi kneeding dinshi so sai muyi cutting shape din pie din so a edges din sai muyi brushing da ragowar half egg din nan sai mu saka filling din a tsakiya sai mu hadeshi
- Sai mu saka shi a baking tray idan muka gama shiryasu sai muyi egg brush
- Sai ayi baking for like 15-20 minute aci dadi lafiya
You could also tear a piece of bread or two and soak them in milk or broth and then add them to the meat mixture. Nigerian meat pie is usually baked in an oven, but can also easily be baked on a stove top using a baking pan and cooking pot. This meat pie turned out as good as the ones I baked in an oven. What the meat pie needs to bake is just the heat whether in an oven or stove top. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping!
So that is going to wrap this up for this special food baked meatpie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
