Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage casserole is something that I’ve loved my whole life.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
To get started with this particular recipe, we must prepare a few components. You can have sausage casserole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage casserole:
- Make ready 8 good quality sausages, cut into bite size
- Make ready 1 onion, sliced
- Get 2 cloves garlic, chopped
- Take 1 red pepper, sliced
- Take 4-5 chestnut mushrooms, chopped
- Get 4-5 sundried tomatoes
- Make ready Small glass of red wine
- Take Jar passata
- Prepare 1 tbsp olive oil
- Take 1 tsp sugar
- Get 1 tsp paprika
- Make ready chopped basil
All cooked in one pot to save on the washing up and can be made ahead too! This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of Easy to prepare, tastes amazing, and doesn't take anywhere near as long to make as a regular casserole. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans.
Steps to make Sausage casserole:
- Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side
- Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes
- Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly
- Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so
- Great served with veg, rice, pasta or crusty bread
This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. Sausage Casserole Recipe - A Delicious Winter Warmer. Our sausage casserole recipe is a fantastic winter meal. Wiltshire Bacon's Cumberland Sausages & Smoked Streaky Bacon together.
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