Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast leg of lamb. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Leg Of Lamb is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roast Leg Of Lamb is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roast leg of lamb using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Leg Of Lamb:
- Make ready 1 Leg of lamb
- Get 3 clove Garlic
- Prepare 5 Sprigs of rosmary
- Make ready 2 Bay leaves
- Prepare 3 Sprigs thyme
- Get 1/2 dozen Dried apricots
- Get 1 dash Brandy
- Take 1 dash Salt and pepper
- Prepare 1 dash Olive oil
Steps to make Roast Leg Of Lamb:
- Chop the apricots and soak them into the brandy, add the thyme
- Make a hole in the wide end of the lamb and stuff with the apricots.
- Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes.
- Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving.
So that’s going to wrap it up with this exceptional food roast leg of lamb recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
