Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkish beef adana kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adana kebab is made with a mixture of ground beef and lamb that's kneaded together with onion, pepper, and spices, then packed by hand around large, flat. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe. Chicken Adana Kebab Turkish Recipe International Cuisines.
Turkish Beef Adana Kebabs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Turkish Beef Adana Kebabs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Beef Adana Kebabs:
- Get 🌻For Mincemeat:
- Take 1/2 kg beef mincemeat / lamb / mutton
- Get 1/2 Tbsp red chilli powder or to taste
- Take 1/2 tsp All spices
- Make ready 1/2 Tbsp Cumin seeds roasted & crushed
- Prepare 1/4 tsp Mace powder
- Make ready 1/2 Tbsp Salt or to taste
- Get 1 Tbsp Ginger & garlic paste
- Get 1/4 cup fried onion
- Take 🌻For Coating Kebabs:
- Take 2-3 Tbsp Mint leaves chopped
- Get 2-3 Tbsp Coriander chopped
- Get 3-4 Green chillies finely chopped
- Prepare 1 cup Onion finely chopped
- Take 1/2 cup green Capsicum finely chopped
- Prepare 1/2 cup Red Capsicum finely chopped
- Take 1 tsp red chilli flakes
- Take 🌻For Serving:
- Prepare Thinly sliced red onion
- Take 2-3 Tbsp chopped parsley
- Prepare Tomatoes chopped
- Prepare Cucumber chopped
- Take 1 tsp Ground Sumac
- Take Pinch salt & black pepper
- Take Lemon juice
- Make ready Pita bread (optional)
To make a proper Adana Kebab, you will also need a special knife that called as 'Zırh' knife. It is look like a big 'Mezzaluna Knife'. Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey, where it is said Different cities and regions debate over how spicy the Adana kebab should be, but the inclusion of ground lamb as the choice of meat is a constant.
Instructions to make Turkish Beef Adana Kebabs:
- Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
- Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
- Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
- Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
- Bake in pre-heated oven about 10-15 minutes or till cook through completely.
- Take a mixing bowl add all serving ingredients mix well
- Enjoy ! Adana kebab With sauce & salads. 👩🍳
These Turkish-style kebabs are named after the city of Adana and flavoured with chilli and sumac. Make them to feed a crowd at your next barbecue. To make the kebabs, combine the lamb mince with all the other ingredients and lots of seasoning. Mix well with your hands, as if you are kneading. bearded Turkish butcher) making it all but impossible to recreate a true Adana kebab anywhere outside of Adana. Adana Kebab -_ Turkish Ground Beef and Lamb Kabob - kabab.
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