Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork caldereta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Caldereta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork Caldereta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork caldereta using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Caldereta:
- Prepare lean pork cut into cubes
- Take cooking oil
- Make ready medium red onion sliced
- Make ready garlic crushed
- Get rice washings
- Get sliced potatoes
- Prepare sliced carrots
- Get frozen green peas
- Take liver spread
- Make ready beef cube
- Get tomato paste
- Prepare ground black pepper
- Take salt
- Make ready sliced red chilli, or to liking
- Make ready bay leaves
- Get red bell peppper
- Prepare green bell pepper
- Make ready sliced olives
- Get capers
Instructions to make Pork Caldereta:
- Heat the oil and pan fry the pork until they turn a bit brown.
- Add the onion and garlic and sautee for 3 minutes.
- Add the rice washing and let simmer until meat is cooked.
- Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
- Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
- Put the remaining ingredients and let simmer for another 5 mins.
- Serve hot over steamed rice. Enjoy!
So that is going to wrap this up with this exceptional food pork caldereta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
