Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #mykenyantraditionaldish pigeon peas served with chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#mykenyantraditionaldish pigeon peas served with Chapati is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. #mykenyantraditionaldish pigeon peas served with Chapati is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have #mykenyantraditionaldish pigeon peas served with chapati using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #mykenyantraditionaldish pigeon peas served with Chapati:
- Take 2 cups pigeon peas
- Prepare 1 onion
- Prepare 2 garlic cloves
- Make ready 1 ginger root
- Get cube Beef
- Get Coconut milk
- Get to taste Salt
- Prepare 2 spoonful cooking oil
Instructions to make #mykenyantraditionaldish pigeon peas served with Chapati:
- Boil your pigeon peas until well cooked for about 30 minutes.
- Fry onion, add ginger, garlic add pigeon peas and season with salt.
- Add Beef royco cube and coconut milk. Let it simmer for a minute.
- Enjoy them with Chapati.
So that’s going to wrap this up for this exceptional food #mykenyantraditionaldish pigeon peas served with chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
