Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom spaghetti bolognese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Spaghetti Bolognese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mushroom Spaghetti Bolognese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Spaghetti Bolognese:
- Get 300 g Spaghetti
- Make ready 250 g or vegan mince or lentils
- Get 1 cup mushrooms
- Get 1 large or 2 small onions
- Take Any fresh or frozen veg - green beans, peppers, courgette
- Prepare Fresh chopped tomatoes and/or passata or tinned tomatoes
- Make ready A few basil leaves
- Take Chopped chilli and/or chilli oil
- Get Vegan Parmesan or cheese for a vegetarian option
- Take 1 large or 2 small bay leaves
- Take 2 cloves chopped garlic
Steps to make Mushroom Spaghetti Bolognese:
- Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
- Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce.
- Cook the spaghetti or linguini according to the instructions.
- Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!
So that is going to wrap this up for this special food mushroom spaghetti bolognese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!