Crispy Pork Sisig
Crispy Pork Sisig

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy pork sisig. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Pork Sisig is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crispy Pork Sisig is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Sisig:
  1. Take 500 grams Pork Cheeks/Mask/Ears
  2. Get 100 grams Pork Liver
  3. Get 100 grans Chicken Liver
  4. Take 4 Bayleaf
  5. Prepare 1 tbsp Whole Pepper
  6. Take 3 tbsp Salt
  7. Prepare 10-12 Calamansi
  8. Prepare Chilies/Jalapeños (Optional)
  9. Make ready 3 pcs Onions (Diced)
  10. Get Soysauce (to taste)
  11. Prepare Oil for frying
  12. Make ready 3 tbsp margarine
Instructions to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that is going to wrap it up for this special food crispy pork sisig recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!