My Italian style Asparagus. 😚
My Italian style Asparagus. 😚

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my italian style asparagus. 😚. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Italian style Asparagus. 😚 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Italian style Asparagus. 😚 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my italian style asparagus. 😚 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Italian style Asparagus. 😚:
  1. Get About 20 stems A good bunch of Asparagus
  2. Prepare 3 Garlic cloves crushed
  3. Get 1 tbls Butter or Olive oil
  4. Get 1/4 cup Passata
  5. Make ready 125 g Soft Mozzarella cheese
  6. Get 1/2 Tsp italian herbs
  7. Get 1/2 tsp Black cracked pepper
  8. Prepare 6 cherry tomatoes halved
Instructions to make My Italian style Asparagus. 😚:
  1. Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over.
  2. Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over.
  3. Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over.
  4. Then add some spinach here and there. Then Black pepper
  5. Add black pepper and add to the preheated oven 180Β°C for 10 minutes. ENJOY.

So that’s going to wrap this up with this exceptional food my italian style asparagus. 😚 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!