Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk crumb cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Crumb Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Crumb Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Crumb Cake:
- Make ready 2 1/2 cups baking mix, I used bisquick
- Make ready 1 2/3 cup sugar
- Take 3 eggs
- Take 1/4 cup milk
- Get 1 tsp white vinegar, add to the milk
- Make ready 1 cup oil
- Take 1 tbsp vanilla
- Prepare 1/2 tsp cinnamon
- Prepare Dash salt
- Make ready Crumb top:
- Make ready 1 1/2 cup baking mix
- Make ready 1/2 cup brown sugar
- Make ready 1/3 cup white sugar
- Prepare 1 stick
- Make ready Cold butter or margarine
Instructions to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that is going to wrap it up with this special food buttermilk crumb cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
