Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orange malpua. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Malpua is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Orange Malpua is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have orange malpua using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange Malpua:
- Take 1 cup all-purpose flour
- Take 1 cup fine semolina
- Take 1/4 cup milk
- Take 1 tsp kesar
- Prepare 1/2 cup grated khoya
- Get Pinch cardamom powder
- Take Pinch baking powder
- Make ready 1 cup orange juice
- Prepare 1/4 tsp orange zest
- Make ready 1 tbsp sugar
- Make ready Ghee for frying the malpua For sugar syrup -
- Prepare 2 cup sugar
- Get 2 &1/2 cup water
- Prepare 1/4 tsp cardamom powder
- Take 1 small lemon wedge
Instructions to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
So that’s going to wrap it up with this exceptional food orange malpua recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
