Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish pizza (lahm bi_ajin). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The name comes from the Arabic lahm bi'ajin which means meat with dough. Lahm bi ajeen is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Pomegranate molasses is the true star of this recipe.
Turkish pizza (lahm bi_Ajin) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Turkish pizza (lahm bi_Ajin) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook turkish pizza (lahm bi_ajin) using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Turkish pizza (lahm bi_Ajin):
- Take 1 Tsp salt
- Prepare 1 tbsp sugar
- Take 1 _1/2 cup water
- Take 1 _1/2 tbsp yeast
- Make ready 5 cup purpus flour
- Prepare 1 tsp Cumin
- Make ready 1/4 tsp Cinnamon
- Get 1/2 cup oil
- Make ready Mix herb as you like
- Make ready Filling ke liay
- Prepare 500 gram mincemeat
- Prepare 3 Green chilli
- Make ready 3 coloves garlic
- Make ready 3 onion
- Prepare 1/2 cup parsley
- Make ready 1/2 cup Oil
- Take 1 tomato
- Make ready 1 Tsp Paprika
- Get to taste Salt
- Prepare 1 tsp black pepper
- Get 1 tsp white pepper
- Prepare 1 tbsp Lemon juice
It is basically a very thin base with a thin layer of mince. Crispy, flatbread Turkish pizza, Lahmacun, is fun to eat and a great recipe for a party, since everyone can top their own as they desire. Lahmacun is also known as Turkish Pizza (or Armenian Pizza). It brings a cracker thin crust together with a flavorful (and sometimes spicy) minced meat topping.
Steps to make Turkish pizza (lahm bi_Ajin):
- Aap ingredients collect karein jis ki dough banani hai
- Aik cup main neem gram pani lain is main sugar salt or yeast dal dain
- Achi trha mix karein or thak kar 10 mint band microwave main rakh dain
- Phir jub yeast rise ho jaein tu is main oil dal dain
- Phir is ko gond lain
- Phir is ko gond ke 30 mint ke leain dhak kar band microwave main rakh dain
- Jub rise ho jaein tu is ko phir gond lain
- Or phir is ke parey bana lain
- Aub aik parey ko beal lain
- Roti jitni thickness hone chahien
- Phir pehlay se jo filling jo sub masalay dal kar grand kia tha is main dhaniya mix karein or oil bhi mela dain
- Phir is ki filling ko dough per laga dain oper se mix herb add kar dain
- Phir is ko pan per ya phir backing oven main 10 mint bake karey
- Phir is ko fold karein ya phir role bana laein or gram gram serve karein
This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper. Download Turkish pizza stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Последние твиты от Turkish pizza (@lahmacunmenu). A human being or being human ODTÜ. Be the first to review this recipe.
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