Pork and Fennel Ragu
Pork and Fennel Ragu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and fennel ragu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find more easy midweek meals at Tesco Add the pasta to the cooked sauce and toss to combine. Add tomato and broth, bring to a boil. This delicious pork and fennel ragu dish is a must try is you love pasta.

Pork and Fennel Ragu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pork and Fennel Ragu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and fennel ragu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Fennel Ragu:
  1. Take 1 teaspoon fennel seeds
  2. Take 2 cloves garlic
  3. Get Rigatoni pasta
  4. Make ready Passata
  5. Get Pork sausages with skin removed
  6. Make ready Spinach
  7. Prepare Parmesan
  8. Make ready 1 diced onion
  9. Prepare 1 tablespoon olive oil
  10. Take leaves Basil

This pork ragù is my gift for these last days of winter, a rustic meat sauce for a Sunday, winter's swan song before the next recipes which will welcome Make a battuto: finely chop the onion, celery, carrot, fennel and rosemary. Choose a medium-sized pot with a thick bottom. Cover the bottom of the pot. I recently dined at a favorite Italian joint, where I enjoyed a mind-blowing dish of braised oxtails heaped over semolina gnocchi.

Instructions to make Pork and Fennel Ragu:
  1. Heat oil and add garlic, onion and fennel seeds until softened
  2. Add pork sausages (small chunks) and brown off
  3. Add passata and cook pasta
  4. Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan

I decided to make my ragu using pork shoulder and bacon (two of my favorite ingredients!), as well as cider vinegar for a bit of Southern flair. By The Good Housekeeping Test Kitchen. Serve this pepper-filled pork ragu over creamy polenta. Make fennel pork meatballs at home for a quick starter or to serve with your favorite pasta. I refrained from acting like a savage in public, but I couldn't get the fennel sausage out of my head so I set out to make a pork and fennel meatball that i could really get my teeth into.

So that is going to wrap it up with this special food pork and fennel ragu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!