Easy Just Mix Cheesecake
Easy Just Mix Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy just mix cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Just Mix Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Just Mix Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy just mix cheesecake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Just Mix Cheesecake:
  1. Make ready 50 grams Graham crackers
  2. Take 25 grams Unsalted butter
  3. Make ready 200 grams Cream cheese
  4. Prepare 100 grams Plain yogurt
  5. Make ready 30 grams Cake flour
  6. Get 2 medium Egg
  7. Prepare 50 grams Granulated sugar
Instructions to make Easy Just Mix Cheesecake:
  1. Put graham crackers in a plastic bag, and crash with a rolling pin. When they are broken into small pieces, roll out with the rolling pin to crush it into fine powder.
  2. Add the crackers into a bowl. Then add microwaved or butter melted in a double broiler, and mix together. Pack the mixture into the cake pan by pushing with the back of a spoon.
  3. Add cream cheese into a bowl. Microwave for 30 seconds at 500W to soften. Alternatively, you can leave it at room temperature. Mix with a whisk into a cream.
  4. Add yogurt in 2 batches, and mix. Add granulated sugar and mix some more.
  5. Sift in the cake flour, and mix. Add the eggs one by one and mix some more.
  6. When everything is well blended, pour into the pan, and bake for 30 minutes at 180℃.
  7. When it's cooked, run a knife around the edges while it's hot. It makes easier to remove the cake from the pan.
  8. When it's completely cooled, place the bottom of the pan on a rice bowl or a cup, and push down the cake pan to remove the cake. Sprinkle powdered sugar if you like, and enjoy.

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