Hj's Posole
Hj's Posole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hj's posole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hj's Posole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hj's Posole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hj's posole using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hj's Posole:
  1. Make ready Seasoning mix
  2. Get 2 Bay leaves
  3. Prepare 1 1/2 tsp Salt
  4. Get 1 tsp Dry Thyme leaves
  5. Get 2 tsp Red chili powder
  6. Take 2 tsp Black pepper
  7. Prepare 1 tsp Red chili pepper flakes (optional)
  8. Prepare Vegetable mix
  9. Prepare 1 cup Celery. Chopped
  10. Prepare 1 medium Yellow onion. Chopped
  11. Prepare 1 medium Bell pepper. Chopped
  12. Prepare Remaining ingredients
  13. Make ready 3 tbsp Margarine or Butter
  14. Get 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
  15. Prepare 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
  16. Get 2 tbsp Garlic. Chopped
  17. Take 2 cup Your favorite spaghetti sauce.
  18. Make ready 2 14.5 ounce cans chicken broth, as needed
  19. Get 1 can White hominy, drained
  20. Make ready 1 can Black beans, drained
  21. Get Toppings
  22. Prepare 1 Sour cream
  23. Get 1 Monterey Jack cheese
  24. Get 10 Thick flour tortillas
Instructions to make Hj's Posole:
  1. Combine ingredients for seasoning mix and set aside.
  2. In separate bowl, combine vegetable mix and set aside.
  3. In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
  4. Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
  5. Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
  6. Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
  7. To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.

So that is going to wrap this up with this special food hj's posole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!