Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, just marinate pickled radishes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Just Marinate Pickled Radishes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Just Marinate Pickled Radishes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have just marinate pickled radishes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Just Marinate Pickled Radishes:
- Prepare 10 Radishes
- Prepare 2 tsp ◆Vinegar
- Prepare 1 tsp ◆Salt
- Get 3 tbsp ◆Sugar
Instructions to make Just Marinate Pickled Radishes:
- Wash the radishes, and cut into your preferred shapes (4 even pieces, thin round slices, etc.)
- Put the radishes and the ◆ ingredients into a plastic bag and refrigerate.
- The water comes out from the radishes after 1 day, and turns pink. Leave the marinade in the fridge for 1 ~ 2 days and it's done.
- Tip: The red color of the skin fades like this. If you don't like it, cut the radishes into thin round slices, or wait for 3 days so that all the red color fades.
So that’s going to wrap this up for this special food just marinate pickled radishes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
