My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Take 2 tbls Butter
  2. Get 1/2 Medium Onion diced
  3. Prepare 3 Garlic cloves crushed
  4. Make ready 1 inch grated Ginger
  5. Make ready 2 Chicken breasts cut into bitesize
  6. Take 1 Cup uncooked Prawns
  7. Get 1 tsp dried turmeric
  8. Get 1 tsp cumin
  9. Take 1/2 cup Passata
  10. Prepare 1 Tsp Dried Corriander
  11. Make ready 2 tbls dried Garam Masala
  12. Make ready 1/2 Tsp Black cracked Pepper
  13. Get 2 tbls curry paste mixed in cold water
  14. Prepare 1/2 Tsp Red chilli powder
  15. Make ready 1 chicken stock cube
  16. Prepare 1/2 Pint boiling water
  17. Make ready 1/2 cup sweet Peas
  18. Take 1 tbls Mango Chutney
  19. Get 1 cup Plain yogurt
Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
  2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
  3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
  4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
  5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
  6. Serve hot with Basmati Rice with Sultanas.

So that’s going to wrap it up with this exceptional food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!