Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green posole. posole verde. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here's a vibrant green Mexican soup called Pozole Verde! This version is lightened up with chicken (instead of pork) and is full of amazing flavor! Loaded up with veggies, this makes for healthy, delicious dinner, with lots of texture and flavor.
green posole. posole verde is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. green posole. posole verde is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have green posole. posole verde using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make green posole. posole verde:
- Prepare 1 can of hominy
- Prepare 12 green tomatos
- Prepare 4 chile serrano
- Make ready 1/2 onion
- Prepare 4 gloves garic
- Prepare 1 chicken breast
- Take 1 parsley cilantro radish oregano
So much more flavorful than traditional posole. The fresh cilantro purée adds amazing freshness. I'm sure the leftovers will be even better. Review Body: my family enjoyed this pozole Verde my husband loved it.
Instructions to make green posole. posole verde:
- cook the chicken breast with the onion and 2 garlic and salt
- open the hominy can drain and clean
- in the blender put the tomato Chile the rest of garlic parsley and cilantro
- once the chicken in done take it out and shredded
- we going to use the chicken broth to put our hominy and the shredded chicken
- in a small pan heat oil and simmer the sauce we blend for about 5minutes ….them add to the chicken and hominy add salt to taste and simmer for 10 minutes
- once is done add the oregano to the posole and is ready to serve just cut the radish and garnish the posole
- ***you can cut lettuce and add to the posole
I did use water instead of chicken stock and it was just delicious as well thanks. View full nutritional breakdown of Green Chicken Posole/Pozole (Posole/Pozole Verde) calories by ingredient. Stir the verde chicken mixture into the broth with the remaining hominy, half a bunch of chopped cilantro, and heat to a boil for five minutes. If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast. The truth is, unless you've got the day off, cooking pozole on a Thursday is nothing more.
So that’s going to wrap this up for this special food green posole. posole verde recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
