Kathiyawadi Toor Dal / Pigeon Pea Dal
Kathiyawadi Toor Dal / Pigeon Pea Dal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathiyawadi toor dal / pigeon pea dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathiyawadi Toor Dal / Pigeon Pea Dal is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kathiyawadi Toor Dal / Pigeon Pea Dal is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kathiyawadi toor dal / pigeon pea dal using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kathiyawadi Toor Dal / Pigeon Pea Dal:
  1. Make ready 1 cup toor dal arhal dal, split pigeon pea
  2. Make ready 2 tbsp oil
  3. Take 1 star anise baadiya,
  4. Make ready 1 cinnammon stick
  5. Get 4 cloves
  6. Make ready 5 pepper corns
  7. Take 10 curry leaves
  8. Prepare 1 dry red chilli
  9. Make ready 1/4 tsp asafoetida
  10. Prepare 2 tbsp peanut
  11. Make ready 1 green chilli chopped, I have not added as my son was eating the dal and he could not eat spicy dal
  12. Take 1 inch ginger grated
  13. Prepare 1 tomato finely chopped
  14. Take 1/2 tsp turmeric powder haldi
  15. Get 1 tsp coriander cumin powder dhania jeera powder
  16. Take 1 tbsp jaggery grated
  17. Get 1/2 tbsp lemon juice
  18. Get 2 tbsp coriander washed and finely chopped
  19. Take as per taste salt
  20. Make ready 2 cups water or as needed to adjust consistency of dal
Steps to make Kathiyawadi Toor Dal / Pigeon Pea Dal:
  1. Wash and soak dals for 2-3 hour and pressure cooked for 4-5 whistles. Blend the toor dal with hand whisk of hand blender Heat oil in a pan. When the oil is heated add whole spices such as star anise, cloves, cinnamon and pepper corn. Add mustard seeds, cumin seeds, asafoetida, dry red chilli and curry leaves.
  2. Add peanuts and turmeric powder and saute the tempering well. Add chopped tomatoes and add chopped green chilies (I have not added as my son prefers less spicy dal). Mix well. Add coriander cumin seed powder and grated ginger. Mix and toss well till the tomatoes soften.
  3. Add the cooked and blended toor dal. Add salt as per taste and jaggery. Mix well. Put the dal to boil till the jaggery is melted. Boil for 3-4 minutes.
  4. Add chopped coriander and mix well. Simmer for couple of minutes. Stir in lemon juice and mix well.
  5. Remove the dal in a serving bowl and garnish with coriander. Serve the dal hot with steamed rice, roti, subji, salad, and buttermilk (chaas)

So that is going to wrap this up with this exceptional food kathiyawadi toor dal / pigeon pea dal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!