Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican pork tenderloin soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Pork Tenderloin Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican Pork Tenderloin Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Prepare 2 can 15oz each white hominy
- Take 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Make ready 1 can 7oz. diced green chiles,
- Prepare 1/2 cup sliced jalapenos
- Make ready 1 cup frozen chopped onions
- Take 1/2 cup silver tequila, jose cuervo
- Get 3 cup low-sodium chicken broth
- Take 2 tbsp chopped fresh cilantro for garnish
- Make ready 1 salt and pepper to taste
- Get 1 lb pork tenderloin cut into bite size pieces
Instructions to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
So that’s going to wrap this up for this special food mexican pork tenderloin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
