Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Prepare preserved liver sausage
  2. Make ready preserved sausage
  3. Prepare minced pork
  4. Take sliced dried mushrooms
  5. Prepare diced carrots
  6. Get diced water chestnuts
  7. Take Chinese big white cabbage
  8. Prepare minced garlic
  9. Get pressed garlic
  10. Take Seasonings:
  11. Make ready oyster sauce
  12. Prepare soy sauce
  13. Make ready white sugar
  14. Prepare sesame oil
  15. Make ready pepper powder
  16. Get cornstarch
  17. Take chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

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