Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filo pastry mince pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
Filo pastry mince pies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Filo pastry mince pies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry mince pies:
- Get 1 jar mincemeat
- Prepare 12 sheets filo pastry
- Make ready 150 g butter
- Take 1 tbsp icing sugar
The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Phyllo pastries should always be cooked in pans with a flat bottom. Never try to reheat phyllo pastries or pies in the microwave.
Instructions to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
If they've been refrigerated, either serve cold (if appropriate) or let. "Lebanese pastries are a must at any banquet, and home cooks are not forgiven if at least one is not served," says Norma. Heat the oil in a saucepan, add the onions and stir until lightly browned. Try this recipe for traditional mince pies. Mincemeat encased in Jus-Rol shortcrust pastry - the perfect Christmas recipe. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.
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