Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Make ready 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Take 1/2 cup kalamata olives divided
  3. Take 1 cup roasted red peppers (about 3 large peppers) divided
  4. Make ready 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Take 1/2 cup fresh italian parsley divided
  6. Make ready 1/2 cup red onion, sliced very thin divided
  7. Make ready 2 tablespoons capers
  8. Take Note: anything marked divided will be used for both the salad and the dressing
  9. Get For the dressing:
  10. Get 1/2 cup olive oil
  11. Take 1/2 cup white wine vinegar
  12. Make ready 1 tablespoon dijon mustard
  13. Prepare 2 tablespoons parsley
  14. Prepare 2 tablespoons red onion
  15. Take 2 cloves garlic
  16. Take 1/4 cup roasted red pepper
  17. Prepare 10 of the kalamata olives
  18. Make ready 1/4 cup artichoke hearts
  19. Get 1 teaspoon salt
  20. Take 1/2 teaspoon crushed black pepper
Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that is going to wrap this up for this special food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!