Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cuernavaca style white pozole with chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
cuernavaca style white pozole with chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. cuernavaca style white pozole with chicken is something which I have loved my whole life. They are nice and they look fantastic.
How to Make White Pozole with Chicken. Because the dominant flavors are lightly spicy and tart, a rich but unoaked white wine will pair well; consider a smooth Alsace Pinot Gris. This pozole is so flavorful, bright with a tangy bite.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make cuernavaca style white pozole with chicken:
- Take 1 can hominy
- Make ready 1 lb chicken drumsticks
- Take 3 bay leafs
- Prepare 1 hard boiled eggs
- Prepare 1 adobo
- Make ready 1 chicken cubes
- Take 1 avacados
- Take 1 cabbage
- Prepare 1 onion
- Make ready 1 oregano
I'm heading on vacay, and Puerto Vallarta has been calling my name since late last month. Use this easy recipe for a traditional Mexican white chicken pozole soup or add a few ingredients for the red or green varieties. Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic has become popular in recent years. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors.
Instructions to make cuernavaca style white pozole with chicken:
- put chicken in a gallon in a half of water with onion let boil
- add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
- wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
- when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste
It's very similar to chicken tortilla soup but with Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile peppers. Transfer chicken to a cutting board, reserving broth, and let cool until easy to handle. Remove meat from bones and shred into bite-size pieces. Each time I've had to help it along by adding chicken bullion cubes. I'm not sure if I'm doing something wrong or if everyone else starts with chicken broth.
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