Tuvar Dana Bhaat/Pigeon Peas Rice
Tuvar Dana Bhaat/Pigeon Peas Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuvar dana bhaat/pigeon peas rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuvar Dana Bhaat/Pigeon Peas Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuvar Dana Bhaat/Pigeon Peas Rice is something that I have loved my entire life. They’re nice and they look fantastic.

Add the fresh tuvar dana (fresh pigeon peas) and mix well. Let the pressure cooker cool by itself and then open the lid. The tuvar dana bhaar / pigeon peas rice is ready.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuvar dana bhaat/pigeon peas rice using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuvar Dana Bhaat/Pigeon Peas Rice:
  1. Make ready 1.5 tbsp oil
  2. Get 1 tsp mustard seeds
  3. Take 1 bay leaf
  4. Take 1 inch cinnamon stick
  5. Prepare 1/4 tsp asafoetida
  6. Take 1 dry red chilli
  7. Get 1 onion finely chopped
  8. Take 1/2 tbsp ginger garlic paste
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 tsp red chilli powder or as per spice level needed
  11. Prepare 1/2 cup fresh green tuvar dana fresh green pigeon peas. I have used the frozen fresh tuvar dana
  12. Make ready 1 cup basmati rice washed and soaked for half hour
  13. Make ready 2 cup water
  14. Take salt as per taste

It goes very well with Rotis, Rotlas and Rice. Lilva Nu Bhaat is a very easy rice recipe to make for dinner. This simple rice recipe is prepared in. Pigeon pea is one of the important pulse or legume crop in tropical and subtropical areas of the world.

Steps to make Tuvar Dana Bhaat/Pigeon Peas Rice:
  1. In a pressure cooker pan, heat oil, add mustard seeds and when they crackle add bay leaf, cinnamon stick, dry red chilli and asafoetida.
  2. Add chopped onion and saute. Saute the onions till translucent and then add ginger garlic paste. Saute for few seconds. Add turmeric powder and red chilli powder and saute for few more seconds.
  3. Add the fresh tuvar dana (fresh pigeon peas) and mix well. Saute. Add the soaked and drain rice and saute for a minute
  4. Add water and salt and mix well. Cover the lid and pressure cook the rice for 4 high whistles and 2 low whistle. Let the pressure cooker cool by itself and then open the lid. The tuvar dana bhaar / pigeon peas rice is ready.
  5. Serve the rice plain or with yogurt/buttermilk/gujarati kadhi and papad, pickle and salad.

Pigeon pea is known as Tuvar Dal (split seed without seed coat) or Arhar ki daal in India. Keep stirring for a few minutes on low flame, till it is cooked. Add this to cooked dal and eat with rice. Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite. I love to prepare Tuvar Methi Bhakri, Thepla, Handvo, Sabji and more.

So that is going to wrap this up with this exceptional food tuvar dana bhaat/pigeon peas rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!